Tag: Latin American

Carne Guisada Puertorriqueña (Puerto Rican Beef Stew)

Image of carne guisada in blue bowl

I’ve previously published individual recipes here for homemade adobo, recaíto, and sazón. This dish is where they all come together. Figuring out how to make each component from scratch was borne out of necessity–there was a time that my spouse and I made carne guisada so often that we were constantly running out of these

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Chicken Tortilla Soup

chicken tortilla soup garnished with cilantro in a white bowl

I started making my own soups a couple of years ago and I’m pretty sure I’ll never buy canned soup again. This one is not only warm and tasty, it’s a good way to use up leftover rotisserie chicken. Some tortilla soup recipes feature corn or black beans which definitely gives the dish a heartier

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