I’ve previously published individual recipes here for homemade adobo, recaíto, and sazón. This dish is where they all come together. Figuring out how to make each component from scratch was … Continue reading Carne Guisada Puertorriqueña (Puerto Rican Beef Stew)
I started making my own soups a couple of years ago and I’m pretty sure I’ll never buy canned soup again. This one is not only warm and tasty, it’s … Continue reading Chicken Tortilla Soup
Arroz con gandules, or rice with peas is a staple in most Puerto Rican and Caribbean households. It’s one of my favorite dishes to order in Spanish restaurants and I … Continue reading Spanish Rice with Pigeon Peas (Arroz con Gandules)
The Weal Meal 