This green, herbaceous cooking base is one of the most essential ingredients in Puerto Rican cuisine. It is basically sofrito without the tomato sauce and so is an excellent substitute … Continue reading Recaíto (Puerto Rican Sofrito)
Tag: Latin American
Sofrito Eggs
This recipe does not actually contain (tomato-based) sofrito, but instead calls for recaíto (Puerto Rican cilantro-based sofrito). Perhaps, I should have named it Recaíto Eggs, but I learned this recipe … Continue reading Sofrito Eggs
Sazón (Puerto Rican Seasoning)
The counterpart to adobo seco, sazón is another Puerto Rican seasoned salt – the difference being that while adobo is primarily used to flavor meat, sazón is primarily used to … Continue reading Sazón (Puerto Rican Seasoning)
The Weal Meal 