The chicken needs to be marinated to get optimal flavor for this dish so you’ll want to plan ahead a little. Trust me, it’s worth it. Don’t be afraid of chipotle peppers! They’re pretty hot straight from the can but the marinade gives the meat tons of flavor with just a little bit of heat.
I started making my own soups a couple of years ago and I’m pretty sure I’ll never buy canned soup again. This one is not only warm and tasty, it’s a good way to use up leftover rotisserie chicken. Some tortilla soup recipes feature corn or black beans which definitely gives the dish a heartier
I don’t have a recipe for a traditional liquid salsa because I prefer the fresh taste of this simple blend of chopped vegetables. (Though I suppose all one would have to do is pulse in a food processor a couple times to turn this into a chunky sauce…? Anyway…) This salsa is spicy – I’d