My new-found love for avocados has me making fresh guacamole at least once a week, but I’ve been wanting to try something different. One hot summer morning, I found ripe avocados, tomatoes, and a few ears of fresh corn in the pantry and a recipe was born. I roasted two ears of corn in the
A couple of weeks ago I bought a small can of chipotle peppers in adobo sauce to make a favorite dish, baked chipotle chicken. There are generally 7 or 8 peppers to a can so I decided to make barbacoa beef with some of the leftover peppers. Barbacoa is a richly flavored, slightly spicy beef
The chicken needs to be marinated to get optimal flavor for this dish so you’ll want to plan ahead a little. Trust me, it’s worth it. Don’t be afraid of chipotle peppers! They’re pretty hot straight from the can but the marinade gives the meat tons of flavor with just a little bit of heat.