Tag: Native American

Whole Wheat Corn Muffins

By H. Weal on December 20, 2020December 5, 2020

Muffins are the best. Perfect as a light breakfast, warm and slathered with butter and topped with a dollop of jam. Great as a snack on the go. A shareable, perfectly portioned treat that can easily be served contactless in these physically-distanced times. And muffins made out of cornbread are especially wonderful—they aren’t as sweet

Posted in: Native American, Yankee cornbread

Easy (5 Steps or Less) Quick Bread SEQ Treats

Sweet Cornbread

By L. Weal on June 9, 2017December 5, 2020

There are probably a dozen ways to make cornbread but I grew up buying the mix that just requires you to stir in an egg and a little milk. Eventually I learned how to make cornbread from scratch, and of course, it’s so much better than any commercially made mix. I’m also in love with

Posted in: Native American, Yankee cornbread

Here you’ll find some fast, easy, and most of all — tasty — versions of recipes for the everyday home cook.

All of the recipes have a short section called “Notes & Tips” at the bottom that you’ll want to check before getting started. We’ve both had the experience of getting so caught up in trying out a new recipe that we started on it and then found that we were missing an ingredient or had ignored a crucial step halfway through! So we wanted to create this little section in our recipes that might provide some guidance around common cooking mishaps.

And please take a look at our exclusive section of Simple, Easy, and Quick, or SEQ, recipes. These are a compilation of recipes that require no more than 5 ingredients, 5 steps, or 5 minutes to prepare. Many of these are recipes for meal “components”, such as sauces and side dishes — the building blocks of a good meal. Nail these, and you’ll have the means to create a wide variety of satisfying fare.

Happy Eating!