Tag: Native American

Whole Wheat Corn Muffins

By H. Weal on December 20, 2020December 5, 2020

Muffins are the best. Perfect as a light breakfast, warm and slathered with butter and topped with a dollop of jam. Great as a snack on the go. A shareable, perfectly portioned treat that can easily be served contactless in these physically-distanced times. And muffins made out of cornbread are especially wonderful—they aren’t as sweet

Posted in: Native American, Yankee cornbread

Easy (5 Steps or Less) Quick Bread SEQ Treats

Sweet Cornbread

By L. Weal on June 9, 2017March 11, 2021

I grew up using store-bought mix for cornbread and muffins but they always tasted a little flat to me, like something was missing. Eventually I learned how to make cornbread from scratch, and of course, it’s so much better than any commercially made mix. Take note that the picture shows cornbread in one of my favorite

Posted in: Native American, Yankee cornbread

Here you’ll find some fast, easy, and most of all — tasty — versions of recipes for the everyday home cook.

All of the recipes have a short section called “Notes & Tips” at the bottom that you’ll want to check before getting started. We’ve both had the experience of getting so caught up in trying out a new recipe that we started on it and then found that we were missing an ingredient or had ignored a crucial step halfway through! So we wanted to create this little section in our recipes that might provide some guidance around common cooking mishaps.

And please take a look at our exclusive section of Simple, Easy, and Quick, or SEQ, recipes. These are a compilation of recipes that require no more than 5 ingredients, 5 steps, or 5 minutes to prepare. Many of these are recipes for meal “components”, such as sauces and side dishes — the building blocks of a good meal. Nail these, and you’ll have the means to create a wide variety of satisfying fare.

Happy Eating!