There’s a lot of prep work involved with this one, but I don’t mind because I like to keep busy while waiting for the water to boil for the pasta. I prefer using a short pasta, like fusilli or penne, but I think this dish would work just as well with long pasta. INGREDIENTS 3
A hot kitchen in summer can be especially brutal in the sweltering heat of New York City, so at this time of year I look to make tasty meals that keep the cooking to a minimum. I love a good salad, especially one that lets me clear out the fridge. This version of pasta salad
When I think of pasta, my mind usually goes to spaghetti and meatballs or cheesy lasagna. But sometimes when I’m craving comfort food and don’t want to end up in a carb coma, I go for something like this. Still comforting but not quite as heavy and sleep-inducing. It’s a good way to use up
