Tag: polpette Italiane

Italian Meatballs

By H. Weal on April 15, 2018March 29, 2020

Italian meatballs are often fried to develop a crispy exterior, but I find I can achieve the same effect — without adding oil — by roasting them instead. If you prefer soft meatballs, cook them in pasta sauce over medium-low heat for about 30 minutes. These are small enough to make a nice appetizer. Just

Posted in: hors d'oeuvres, Italian, polpette Italiane

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