Tag: sauces

Parsley Almond Pesto

parsley almond pesto

This vegan variation on pesto joined my recipe rotation out of necessity. Given how labor-intensive gnocchi is (to a pasta-making novice such as myself), I figured a no-cook make-ahead sauce would be a great timesaver. But my ricotta basil gnocchi shares two key ingredients with my original pesto recipe—fresh basil leaves and parmesan cheese—and I

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Dill Tzatziki Sauce

dill tzatziki

After living more than two months under quarantine, my family is starting to shake things up in the kitchen. We’re veering away from our typical weekly menu, perhaps a subconscious attempt to break up the monotony of being home nearly 24/7. This recipe is from our “Greek” period. My hubby was craving an NYC street

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