This rustic marinara—calling for only six ingredients—is proof of how little is needed to deliver satisfying flavor. This, my third attempt at a homemade marinara, marries the fresh, herbaceous taste … Continue reading Chunky Basil Marinara
Tag: sauces
Parsley Almond Pesto
This vegan variation on pesto joined my recipe rotation out of necessity. Given how labor-intensive gnocchi is (to a pasta-making novice such as myself), I figured a no-cook make-ahead sauce … Continue reading Parsley Almond Pesto
Dill Tzatziki Sauce
After living more than two months under quarantine, my family is starting to shake things up in the kitchen. We’re veering away from our typical weekly menu, perhaps a subconscious … Continue reading Dill Tzatziki Sauce
The Weal Meal 