Master this recipe and you’ve got two for one — lemon curd (the topping) and shortbread (the base). The lemon curd here is sort of a quick-and-dirty version, so you … Continue reading Lemon Bars
Tag: Scottish
Shortbread
A proper shortbread adheres to a strict 3:2:1 weight ratio–3 parts flour, 2 parts butter, and 1 part sugar. I’ve included volume measurements too, but—to be honest—I’ve never used them. … Continue reading Shortbread
