Recently a friend at work brought me a bagful of lovely green tomatoes from his backyard garden. I went in search of some recipe ideas for my newfound treasure and came up with two. One is fried green tomatoes and the other is this soup which has become a new favorite in my “simple but
Crab cakes are often associated with summer picnics and beach parties but I make them whenever the mood strikes. If doubling this recipe, go easy on the breadcrumbs; just add another 2 tablespoons. Any more than that and they will come out tasting more like stuffing than seafood. I pair them with a salad if
I usually buy snow crab legs frozen in 2- or 3-lbs bags to split into two meals… but I confess, I can put away 2 lbs of crab legs without batting an eye. Commonly served at all-you-can-eat buffets, they’re usually boiled before being tossed onto the steam tables. Do yourself a favor: don’t boil these
