Arroz con gandules, or rice with peas is a staple in most Puerto Rican and Caribbean households. It’s one of my favorite dishes to order in Spanish restaurants and I … Continue reading Spanish Rice with Pigeon Peas (Arroz con Gandules)
Tag: Spanish
Sofrito Eggs
This recipe does not actually contain (tomato-based) sofrito, but instead calls for recaíto (Puerto Rican cilantro-based sofrito). Perhaps, I should have named it Recaíto Eggs, but I learned this recipe … Continue reading Sofrito Eggs
Sazón (Puerto Rican Seasoning)
The counterpart to adobo seco, sazón is another Puerto Rican seasoned salt – the difference being that while adobo is primarily used to flavor meat, sazón is primarily used to … Continue reading Sazón (Puerto Rican Seasoning)
The Weal Meal 