Technically, it takes only about 20 minutes for all the elements of this dish to cook through, but the long simmering time allows the beans to break down, which serves to thicken the chili. This chili is very spicy 🌶️🌶️, so if you can’t handle too much heat, try discarding the white membrane of the… Continue reading White Chili
Tag: Tex-Mex
Salsa Fresca
I don’t have a recipe for a traditional liquid salsa because I prefer the fresh taste of this simple blend of chopped vegetables. (Though I suppose all one would have to do is pulse in a food processor a couple times to turn this into a chunky sauce…? 🤷🏾 Anyway…) This salsa is spicy🌶️ –… Continue reading Salsa Fresca
