I love meatballs whether they’re made from turkey or beef and I’d probably eat them daily if I could. (I try not to because I don’t want to look like … Continue reading Turkey Meatballs In Marinara Sauce
I love meatballs whether they’re made from turkey or beef and I’d probably eat them daily if I could. (I try not to because I don’t want to look like … Continue reading Turkey Meatballs In Marinara Sauce
I never used to like chicken breasts. They’re too easy to overcook so I generally stuck to cooking only thighs and drumsticks. This recipe completely changed all that. In fact, … Continue reading Parmesan-Crusted Chicken
This recipe does not actually contain (tomato-based) sofrito, but instead calls for recaíto (Puerto Rican cilantro-based sofrito). Perhaps, I should have named it Recaíto Eggs, but I learned this recipe … Continue reading Sofrito Eggs