One of my favorite childhood meals was salmon patties, and for years I made them exactly the way my mother did. She’d mix chopped onions with canned salmon in a bowl, shape the salmon into patties, then flour and fry them. They were really good but I couldn’t help but wonder: if salmon patties made
I love the smell of dill. I didn’t realize how much until I assisted my hubby with dinner by making dill tzatziki for his homemade version of a halal cart platter. We had plenty of sauce left over, so I was excited to find another meal to pair it with and use up my remaining
When I think of fish tacos, I think of sitting outside on a sunny day at an oceanside restaurant, which is probably where I was the first time I had one. But any time I’m really craving fish tacos, I don’t wait for sunshine or an open seafood restaurant; I make them myself. I like
