Category: Seafood

Tuna Salad Sandwiches

close-up photo of sliced whole wheat tuna salad sandwich on small cobalt blue plate on wooden surface

This is the unsung hero of my cookbook. Since the recipe consists entirely of pantry staples, it’s one I never really have to shop for and therefore often overlook. But I’m always delighted when I come across a long-forgotten can of tuna in the back of my cupboard because I know immediately that I can

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Steamed Crab Legs

close-up photo of steamed crab legs in an oval white bowl with a seafood cracker

 I usually buy snow crab legs frozen in 2- or 3-lbs bags to split into two meals… but I confess, I can put away 2 lbs of crab legs without batting an eye.  Commonly served at all-you-can-eat buffets, they’re usually boiled before being tossed onto the steam tables. Do yourself a favor: don’t boil these

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