Fish stew is a favorite and the best thing about this one is its versatility. The first time I made this, it was so good, I burned my tongue because I couldn’t wait for it to cool. The second time, I decided to kick it up a little by adding the Old Bay seasoning and
Hot and humid summer weather dictates that I use my stove as little as possible for the shortest possible amount of time. Fresh fish is always a good choice for summer meals since it cooks so fast. Sometimes I pan-fry or bake salmon with just a sprinkling of salt and pepper, other times I like
Recently a friend at work brought me a bagful of lovely green tomatoes from his backyard garden. I went in search of some recipe ideas for my newfound treasure and came up with two. One is fried green tomatoes and the other is this soup which has become a new favorite in my “simple but
