When I think of fish tacos, I think of sitting outside on a sunny day at an oceanside restaurant, which is probably where I was the first time I had one. But any time I’m really craving fish tacos, I don’t wait for sunshine or an open seafood restaurant; I make them myself. I like
Mediterranean fish stew is a favorite dish because it contains so many of the things I love in one bowl, but I can also swap things out depending on what I have on hand. The first time I made it, I didn’t include the potatoes but added a couple of bay leaves. The second time,
Hot and humid summer weather dictates that I use my stove as little as possible for the shortest possible amount of time. Fresh fish is always a good choice for summer meals since it cooks so fast. Sometimes I pan-fry or bake salmon with just a sprinkling of salt and pepper, other times I like
