Crab cakes are often associated with summer picnics and beach parties but I make them whenever the mood strikes. If doubling this recipe, go easy on the bread crumbs; just add another 2 tablespoons. Any more than that and they will come out tasting more like stuffing than seafood. I pair them with a salad… Continue reading Crab Cakes
Category: Seafood
Steamed Crab Legs
To me, snow crab legs are practically the perfect food. High in protein, low in fat, they can go from freezer to table in less than an hour. Commonly served at all-you-can-eat buffets, they’re often boiled before being tossed onto the steam tables. Do yourself a favor: don’t boil these beauties. Boiling leeches out some… Continue reading Steamed Crab Legs
