Category: Meat

Carne Guisada Puertorriqueña (Puerto Rican Beef Stew)

Image of carne guisada in blue bowl

I’ve previously published individual recipes here for homemade adobo, recaíto, and sazón. This dish is where they all come together. Figuring out how to make each component from scratch was borne out of necessity–there was a time that my spouse and I made carne guisada so often that we were constantly running out of these

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