Drumsticks are my favorite part of the turkey but like most, I used to have them only once a year on Thanksgiving—until I learned how to make them in my slow cooker. I like to brine my poultry for extra flavor and tenderness but you can skip this step if you like. Brining poultry is
I bought a few Gala apples at the end of the summer that tasted kind of flat and flavorless so I just left them in the fridge, planning to turn them into pie or turnovers at some point. Weeks later, craving something sweet and easy to make, I decided to turn my flavorless apples into
Hot and humid summer weather dictates that I use my stove as little as possible for the shortest possible amount of time. Fresh fish is always a good choice for summer meals since it cooks so fast. Sometimes I pan-fry or bake salmon with just a sprinkling of salt and pepper, other times I like
