Since I live in a pretty small apartment, it takes a lot to get me to turn on the oven during a heat wave. But I often break that rule for fresh corn because it reaches its peak in early summer. The first time I had Mexican corn on the cob or “elote”, was at
My new-found love for avocados has me making fresh guacamole at least once a week, but I’ve been wanting to try something different. One hot summer morning, I found ripe avocados, tomatoes, and a few ears of fresh corn in the pantry and a recipe was born. I roasted two ears of corn in the
New York summers are usually uncomfortably hot and humid, so I often turn to salads for summertime meals to avoid spending too much time in the kitchen. I bake boneless chicken thighs for this but if I can get my hands on a rotisserie chicken from the market, I don’t have to turn on the
