Author: L. Weal

Roasted Brussels Sprouts

Brussels sprouts had always been high on my “wouldn’t eat them if you paid me” list. They look like baby cabbages and I love cabbage, both raw in a slaw or sauteed with bacon — so why didn’t I like Brussels sprouts?  Answer: I hadn’t cooked them properly. Boiled sprouts produce bland sprouts. Seasoned well, roasted

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