The chicken needs to be marinated to get optimal flavor for this dish so you’ll want to plan ahead a little. Trust me, it’s worth it. Don’t be afraid of chipotle peppers! They’re pretty hot straight from the can but the marinade gives the meat tons of flavor with just a little bit of heat.
When I think of fish tacos, I think of sitting outside on a sunny day at an oceanside restaurant, which is probably where I was the first time I had one. But any time I’m really craving fish tacos, I don’t wait for sunshine or an open seafood restaurant; I make them myself. I like
A vegetarian friend introduced me to this dish long ago and I loved it at first bite. I generally like my vegetables slightly crisp and mostly unadorned so I usually prepare them with light seasonings, cooked in a little olive oil or butter. This dish is one of the few exceptions to that rule. Green
