I’m pretty fond of anything covered in tomato sauce and mozzarella cheese but this one is a long time favorite. I used to make it on the stovetop with mixed results. Chicken breast doesn’t take long to cook; a few minutes over and it’s the dog’s dinner! Now I start it on the stove and finish
I love to add mushrooms to almost any savory dish, from scrambled eggs to meat sauce. Wandering around my local fruit and vegetable market, I spied some large white mushrooms, larger than the button mushrooms I usually buy. I decided to buy them and stuff them, without even knowing exactly what I would use. Rummaged
Since I live alone, I buy vegetables in small quantities and try to use them within a day or two of purchase. I’m always looking for new ways to cook them in order to avoid having to toss them as they approach the end of their shelf life. I hit the jackpot with these veggie
