My new-found love for avocados has me making fresh guacamole at least once a week, but I’ve been wanting to try something different. One hot summer morning, I found ripe avocados, tomatoes, and a few ears of fresh corn in the pantry and a recipe was born. I roasted two ears of corn in the
New York summers are usually uncomfortably hot and humid, so I often turn to salads for summertime meals to avoid spending too much time in the kitchen. I bake boneless chicken thighs for this but if I can get my hands on a rotisserie chicken from the market, I don’t have to turn on the
A couple of weeks ago I bought a small can of chipotle peppers in adobo sauce to make a favorite dish, baked chipotle chicken. There are generally 7 or 8 peppers to a can so I decided to make barbacoa beef with some of the leftover peppers. Barbacoa is a richly flavored, slightly spicy beef
