I love regular beef meatballs, of course, but pork sausage meatballs are on a whole ‘nuther level due to the spices already present in the meat. I make them really special by mixing in a little Parmesan cheese and diced onions. Twenty minutes in the oven and they’re so juicy and flavorful, I barely wait
As a kid, I was only interested in cakes that had frosting, sprinkles, or fancy designs, and that preference followed me into adulthood. This recipe includes none of that but I LOVE it; this is a cake for grownups. French apple cake has a moist, light texture and a dusting of granulated sugar on top
I loved crunchy ginger snaps when I was a kid. These days I enjoy my ginger cookies on the softer side, and this recipe produces cookies that are softer, chewier, with a more mellow ginger flavor. Another thing I love about this recipe is that unlike most recipes that produce enough cookies for an army,
