There are probably a dozen ways to make cornbread. Southern cornbread tends to be savory and is often served with barbeque or chili. Northern cornbread tends to be sweeter and cakelike. I’m a New York City woman with a sweet tooth, so I lean toward the sweeter version but I still want it to have… Continue reading Lee’s Sweet Cornbread
Category: Treats
Hayley’s Sweet Cornbread
Eaten warm or cold, as is, or served with a pat of butter and a dollop of jam, cornbread is great any way you slice it! (Pun intended. 😄) Because I use kosher salt for absolutely everything, my version comes out faintly flecked with it, which adds a deliciously subtle hint of salt to this… Continue reading Hayley’s Sweet Cornbread
Apple Turnovers
I’ve sampled dozens of apple pastries from bakeries and coffee shops over the years, some good, some… meh. I decided to try to make them myself. I stumbled on a recipe for apple tarts and decided to start there, but mistakenly put all the ingredients inside of the pastry, instead of saving some for a… Continue reading Apple Turnovers
Applesauce
In an effort to eat more healthfully, I’ve removed sugar from some of my recipes. This simple chunky applesauce recipe is an early success, as it rightfully makes apples the star of the dish by taking advantage of their natural sweetness. After making this dish, it always bothered me to just throw away the apple… Continue reading Applesauce
