I bought a huge bag of frozen smoothie mix on a whim and wound up not liking the combination of produce it contained. Not one to waste food—especially in the middle of a global pandemic—I used it up anyway, setting aside the most offending ingredient—the carrots—to save for a future recipe. Attempting my first carrot
Lately, when I’ve been in a cookie-baking mood, my flavor of choice has been peanut butter, since my flourless recipe is just so darn easy to make. But dear hubby just sighs wistfully every time a new batch comes out of the oven, as these are not his favorite. When he flashes those sad puppy
Granola is the Swiss army knife of food. It can be sweet. It can be savory. You can eat it as is (snack), you can have it with milk (cereal), you can use it as a topping (condiment), the list goes on and on. Once I learned how to make it from scratch, it felt
