Granola is the Swiss army knife of food. It can be sweet. It can be savory. You can eat it as is (snack), you can have it with milk (cereal), you can use it as a topping (condiment), the list goes on and on. Once I learned how to make it from scratch, it felt
I have a pretty lousy memory when it comes to recipes—a major reason why this blog even exists—but this one is so simple, it’s one of the few I have memorized. It’s a great one to whip out in a pinch when a cookie craving hits, because it consists entirely of pantry staples and can
I bought a few Gala apples at the end of the summer that tasted kind of flat and flavorless so I just left them in the fridge, planning to turn them into pie or turnovers at some point. Weeks later, craving something sweet and easy to make, I decided to turn my flavorless apples into
