Since the summer of 2020, I’ve been slowly working my way through my recipe collection, swapping in whole wheat flour in any recipe calling for all-purpose flour. These scones are my latest success. The difference in taste is noticeable—these scones do taste a bit heartier than usual—but the chocolate chips keep this sweet treat quite
As a kid, I was only interested in cakes that had frosting, sprinkles, or fancy designs, and that preference followed me into adulthood. This recipe includes none of that but I LOVE it; this is a cake for grownups. French apple cake has a moist, light texture and a dusting of granulated sugar on top
I loved crunchy ginger snaps when I was a kid. These days I enjoy my ginger cookies on the softer side, and this recipe produces cookies that are softer, chewier, with a more mellow ginger flavor. Another thing I love about this recipe is that unlike most recipes that produce enough cookies for an army,
