My eldest child is old enough now to make his own meals, so one of his favorites—pancakes—has joined our breakfast rotation. He likes to use my mom’s version when he cooks, but whenever he (or his little brother) gets me to do the cooking, I make blueberry pancakes so that they’ll also get a serving
Stewed beans are such a popular request in my household that I often make it even when I’m lacking a few of the ingredients—hence the abundance of optional components below. The quick-and-dirty version is fine in a pinch, but if you really want to taste this at its best, prepare as written. Each of the
Muffins are the best. Perfect as a light breakfast, warm and slathered with butter and topped with a dollop of jam. Great as a snack on the go. A shareable, perfectly portioned treat that can easily be served contactless in these physically-distanced times. And muffins made out of cornbread are especially wonderful—they aren’t as sweet
