Muffins are the best. Perfect as a light breakfast, warm and slathered with butter and topped with a dollop of jam. Great as a snack on the go. A shareable, perfectly portioned treat that can easily be served contactless in these physically-distanced times. And muffins made out of cornbread are especially wonderful—they aren’t as sweet
OK, I did it. I messed with a classic. I replaced all-purpose flour with whole wheat flour in my chocolate chip cookie recipe. I felt it was worth a try because it’s always been my view that the cookie part is essentially just a delivery system for the chocolate chips. So, a minor change there—in
My family likes bananas, but no matter how small a bunch we buy, we can never seem to get to the last one before it goes brown. One overripe banana is just perfect for tossing into a smoothie. But on the rare occasions when several have been neglected, I make these spiced banana muffins. My
