Since the summer of 2020, I’ve been slowly working my way through my recipe collection, swapping in whole wheat flour in any recipe calling for all-purpose flour. These scones are my latest success. The difference in taste is noticeable—these scones do taste a bit heartier than usual—but the chocolate chips keep this sweet treat quite
My eldest child is old enough now to make his own meals, so one of his favorites—pancakes—has joined our breakfast rotation. He likes to use my mom’s version when he cooks, but whenever he (or his little brother) gets me to do the cooking, I make blueberry pancakes so that they’ll also get a serving
Stewed beans are such a popular request in my household that I often make it even when I’m lacking a few of the ingredients—hence the abundance of optional components below. The quick-and-dirty version is fine in a pinch, but if you really want to taste this at its best, prepare as written. Each of the
