I love lots of texture in my PB&J sandwiches, so I always make them with whole grain bread, crunchy peanut butter, and fruit preserves—but I haven’t had to purchase an … Continue reading Mixed Berry Compote

I love lots of texture in my PB&J sandwiches, so I always make them with whole grain bread, crunchy peanut butter, and fruit preserves—but I haven’t had to purchase an … Continue reading Mixed Berry Compote
Having a Thai restaurant nearby has given me the opportunity to try several dishes, and I’ve discovered I like almost anything that includes peanut sauce. I’ve enjoyed this sweet and … Continue reading Thai Peanut Sauce
This rustic marinara—calling for only six ingredients—is proof of how little is needed to deliver satisfying flavor. This, my third attempt at a homemade marinara, marries the fresh, herbaceous taste … Continue reading Chunky Basil Marinara