I love lots of texture in my PB&J sandwiches, so I always make them with whole grain bread, crunchy peanut butter, and fruit preserves—but I haven’t had to purchase an … Continue reading Mixed Berry Compote

I love lots of texture in my PB&J sandwiches, so I always make them with whole grain bread, crunchy peanut butter, and fruit preserves—but I haven’t had to purchase an … Continue reading Mixed Berry Compote
I’ve just begun to explore Thai cuisine and have discovered that I’m in love with peanut sauce. So far, I’ve enjoyed this sweet and savory sauce on rice noodles and … Continue reading Thai Peanut Sauce
This rustic marinara—calling for only six ingredients—is proof of how little is needed to deliver satisfying flavor. This, my third attempt at a homemade marinara, marries the fresh, herbaceous taste … Continue reading Chunky Basil Marinara