As a kid, I was only interested in cakes that had frosting, sprinkles, or fancy designs, and that preference followed me into adulthood. This recipe includes none of that but I LOVE it; this is a cake for grownups. French apple cake has a moist, light texture and a dusting of granulated sugar on top
My eldest child is old enough now to make his own meals, so one of his favorites—pancakes—has joined our breakfast rotation. He likes to use my mom’s version when he cooks, but whenever he (or his little brother) gets me to do the cooking, I make blueberry pancakes so that they’ll also get a serving
Stewed beans are such a popular request in my household that I often make it even when I’m lacking a few of the ingredients—hence the abundance of optional components below. The quick-and-dirty version is fine in a pinch, but if you really want to taste this at its best, prepare as written. Each of the
