Since the summer of 2020, I’ve been slowly working my way through my recipe collection, swapping in whole wheat flour in any recipe calling for all-purpose flour. These scones are my latest success. The difference in taste is noticeable—these scones do taste a bit heartier than usual—but the chocolate chips keep this sweet treat quite
I love regular beef meatballs, of course, but pork sausage meatballs are on a whole ‘nuther level due to the spices already present in the meat. I make them really special by mixing in a little Parmesan cheese and diced onions. Twenty minutes in the oven and they’re so juicy and flavorful, I barely wait
As a kid, I was only interested in cakes that had frosting, sprinkles, or fancy designs, and that preference followed me into adulthood. This recipe includes none of that but I LOVE it; this is a cake for grownups. French apple cake has a moist, light texture and a dusting of granulated sugar on top
