Lately, when I’ve been in a cookie-baking mood, my flavor of choice has been peanut butter, since my flourless recipe is just so darn easy to make. But dear hubby just sighs wistfully every time a new batch comes out of the oven, as these are not his favorite. When he flashes those sad puppy
I’m pretty fond of anything covered in tomato sauce and mozzarella cheese but this one is a long time favorite. I used to make it on the stovetop with mixed results. Chicken breast doesn’t take long to cook; a few minutes over and it’s the dog’s dinner! Now I start it on the stove and finish
I love to add mushrooms to almost any savory dish, from scrambled eggs to meat sauce. Wandering around my local fruit and vegetable market, I spied some large white mushrooms, larger than the button mushrooms I usually buy. I decided to buy them and stuff them, without even knowing exactly what I would use. Rummaged
