The chicken needs to be marinated to get optimal flavor for this dish so you’ll want to plan ahead a little. Trust me, it’s worth it. Don’t be afraid of chipotle peppers! They’re pretty hot straight from the can but the marinade gives the meat tons of flavor with just a little bit of heat.
When I think of fish tacos, I think of sitting outside on a sunny day at an oceanside restaurant, which is probably where I was the first time I had one. But any time I’m really craving fish tacos, I don’t wait for sunshine or an open seafood restaurant; I make them myself. I like
I bought a huge bag of frozen smoothie mix on a whim and wound up not liking the combination of produce it contained. Not one to waste food—especially in the middle of a global pandemic—I used it up anyway, setting aside the most offending ingredient—the carrots—to save for a future recipe. Attempting my first carrot
