I love regular beef meatballs, of course, but pork sausage meatballs are on a whole ‘nuther level due to the spices already present in the meat. I make them really special by mixing in a little Parmesan cheese and diced onions. Twenty minutes in the oven and they’re so juicy and flavorful, I barely wait
As a kid, I was only interested in cakes that had frosting, sprinkles, or fancy designs, and that preference followed me into adulthood. This recipe includes none of that but I LOVE it; this is a cake for grownups. French apple cake has a moist, light texture and a dusting of granulated sugar on top
My eldest child is old enough now to make his own meals, so one of his favorites—pancakes—has joined our breakfast rotation. He likes to use my mom’s version when he cooks, but whenever he (or his little brother) gets me to do the cooking, I make blueberry pancakes so that they’ll also get a serving
