The counterpart to adobo seco, sazón is another Puerto Rican seasoned salt – the difference being that while adobo is primarily used to flavor meat, sazón is primarily used to … Continue reading Sazón (Puerto Rican Seasoning)
Category: Easy (5 Steps or Less)
Adobo Seco (Dry Marinade)
Adobo seco is a Puerto Rican seasoned salt. Sprinkle generously on meat before cooking, to add a distinctive Latin flavor to your meal. Most basic recipes also include onion powder, … Continue reading Adobo Seco (Dry Marinade)
Chunky Spiced Applesauce
In an effort to eat more healthfully, I’ve begun to reduce or remove sugar from some of my recipes. This applesauce recipe is an early success. Even tart apples, such … Continue reading Chunky Spiced Applesauce
The Weal Meal 