Crab cakes are often associated with summer picnics and beach parties but I make them whenever the mood strikes. If doubling this recipe, go easy on the breadcrumbs; just add … Continue reading Crab Cakes
Author: L. Weal
Forty Garlic Chicken
I use garlic frequently in my recipes and usually buy it dried or minced. I’ve never had the patience to buy whole bulbs, peel them, and separate them into cloves. … Continue reading Forty Garlic Chicken
Creamy Coleslaw
I’m crazy for cabbage. Wrapped in an egg roll, sauteed with bacon and onions, or raw, shredded and chilled in a tasty slaw, I’ll eat it any way it comes. … Continue reading Creamy Coleslaw
The Weal Meal 