I’m crazy for cabbage. Wrapped in an egg roll, sauteed with bacon and onions, or raw, shredded and chilled in a tasty slaw, I’ll eat it any way it comes. … Continue reading Creamy Coleslaw
I’m crazy for cabbage. Wrapped in an egg roll, sauteed with bacon and onions, or raw, shredded and chilled in a tasty slaw, I’ll eat it any way it comes. … Continue reading Creamy Coleslaw
Make this a meal by adding some vegetables to roast alongside the chicken in a large sheet pan. I like this with a couple of sliced up bell peppers and … Continue reading Roasted Chicken Legs
I usually buy snow crab legs frozen in 2- or 3-lbs bags to split into two meals… but I confess, I can put away 2 lbs of crab legs without … Continue reading Steamed Crab Legs