Adobo seco is a Puerto Rican seasoned salt. Sprinkle generously on meat before cooking, to add a distinctive Latin flavor to your meal. Most basic recipes also include onion powder, but I modeled mine after a certain beloved store brand, which omits onion entirely, so now I prefer it that way. I’ve also added a bit more oregano because I find it gives the blend a brighter, fresher flavor.

INGREDIENTS
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon dried oregano
1/2 tablespoon ground black pepper
1/2 tablespoon turmeric powder

TOOLS
measuring spoons
spice jar

METHOD
1. Place all ingredients in spice jar and seal with lid. Shake to mix.

NOTES & TIPS
• Season meat on both sides, using about a 1/2 teaspoon per serving.

READY IN
Less than 5 minutes

YIELD
4 tablespoons